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Seyarto
Coauthors: Alvarado-Gil Ochoa Bogh Alanis Tangipa |
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| Subject | Food facilities: retail food safety. | ||||||||||||||||
| Relating To | relating to food facilities. | ||||||||||||||||
| Title | An act to amend Section 114259.2 of the Health and Safety Code, relating to food facilities. | ||||||||||||||||
| Last Action Dt | 2026-01-28 | ||||||||||||||||
| State | Introduced | ||||||||||||||||
| Status | Pending Referral | ||||||||||||||||
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| Analyses | TBD | ||||||||||||||||
| Latest Text | Bill Full Text | ||||||||||||||||
| Latest Text Digest |
Existing law, the California Retail Food Code, establishes uniform health and sanitation standards for retail food facilities, which are primarily enforced by local public health agencies. Violation of the California Retail Food Code is a misdemeanor, except as otherwise provided. Existing law limits the size of a passthrough window service opening to 216 square inches, and requires the opening to be provided with a solid or screened window, equipped with a self-closing device. Existing law authorizes a passthrough window of up to 432 square inches if equipped with an air curtain device. |