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| Authors | Weber Pierson | ||||||||||||||||||
| Subject | Restaurant menus: added sugar warnings. | ||||||||||||||||||
| Relating To | relating to restaurant menus. | ||||||||||||||||||
| Title | An act to add Article 8.7 (commencing with Section 114094.15) to Chapter 4 of Part 7 of Division 104 of the Health and Safety Code, relating to restaurant menus. | ||||||||||||||||||
| Last Action Dt | 2026-03-18 | ||||||||||||||||||
| State | Amended Senate | ||||||||||||||||||
| Status | In Committee Process | ||||||||||||||||||
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| Analyses | TBD | ||||||||||||||||||
| Latest Text | Bill Full Text | ||||||||||||||||||
| Latest Text Digest |
Existing law, the California Retail Food Code, establishes uniform health and sanitation standards for, and provides for regulation by the State Department of Public Health of, retail food facilities, and requires local health agencies to enforce those provisions. Existing law makes a person who violates a provision of the code guilty of a misdemeanor. Existing law requires certain food facilities to provide written notification of the major food allergens that the food facility knows or reasonably should know are contained as an ingredient in each menu item, either directly on its menu or in a digital format, as specified. This bill would provide that with regard to certain mandates no reimbursement is required by this act for a specified reason. With regard to any other mandates, this bill would provide that, if the Commission on State Mandates determines that the bill contains costs so mandated by the state, reimbursement for those costs shall be made pursuant to the statutory provisions noted above. |