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Nguyen
Coauthors: Addis Aguiar-Curry Alanis Arambula Ávila Farías Bains Bauer-Kahan Bennett Berman Boerner Bonta Bryan Calderon Caloza Carrillo Castillo Chen Connolly Davies Dixon Elhawary Flora Fong Gabriel Gallagher Garcia Gipson Jeff Gonzalez Mark González Hadwick Haney Harabedian Hart Hoover Irwin Jackson Kalra Krell Lackey Lee Lowenthal Macedo McKinnor Muratsuchi Ortega Pacheco Papan Patel Patterson Pellerin Petrie-Norris Quirk-Silva Ramos Ransom Rivas Celeste Rodriguez Michelle Rodriguez Rogers Blanca Rubio Sanchez Schiavo Schultz Solache Soria Stefani Ta Tangipa Valencia Wallis Ward Wicks Wilson Zbur |
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| Subject | None | ||||||||||||||||
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| Title | Relative to National Fried Rice Day. | ||||||||||||||||
| Last Action Dt | 2025-08-29 | ||||||||||||||||
| State | Introduced | ||||||||||||||||
| Status | Passed | ||||||||||||||||
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| Analyses | TBD | ||||||||||||||||
| Latest Text | Bill Full Text | ||||||||||||||||
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1.0" ?> WHEREAS, Fried rice is a beloved dish with deep cultural roots across Asia and has become a staple enjoyed by families and communities throughout California; and WHEREAS, California is the second-largest rice-producing state in the United States, with most rice grown in the Sacramento Valley, making rice not only a cultural food but also an essential part of the state’s agricultural economy; and WHEREAS, Fried rice reflects California’s diversity, with countless variations celebrated in homes, restaurants, and cultural festivals across the state; and WHEREAS, National Fried Rice Day, observed annually on September 20, provides an opportunity to celebrate California’s vibrant culinary traditions and honor the contributions of Asian American communities to the state’s culture and economy; and WHEREAS, Recognizing National Fried Rice Day highlights how food brings people together, strengthens community bonds, and reflects California’s values of diversity and inclusion; now, therefore, be it |