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<ns0:Id>20250AB__203499INT</ns0:Id>
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<ns0:ActionText>INTRODUCED</ns0:ActionText>
<ns0:ActionDate>2026-02-17</ns0:ActionDate>
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<ns0:SessionYear>2025</ns0:SessionYear>
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<ns0:MeasureNum>2034</ns0:MeasureNum>
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<ns0:AuthorText authorType="LEAD_AUTHOR">Introduced by Assembly Member Addis</ns0:AuthorText>
<ns0:AuthorText authorType="COAUTHOR_ORIGINATING">(Coauthors: Assembly Members Connolly and Hart)</ns0:AuthorText>
<ns0:Authors>
<ns0:Legislator>
<ns0:Contribution>LEAD_AUTHOR</ns0:Contribution>
<ns0:House>ASSEMBLY</ns0:House>
<ns0:Name>Addis</ns0:Name>
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<ns0:Legislator>
<ns0:Contribution>COAUTHOR</ns0:Contribution>
<ns0:House>ASSEMBLY</ns0:House>
<ns0:Name>Connolly</ns0:Name>
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<ns0:Legislator>
<ns0:Contribution>COAUTHOR</ns0:Contribution>
<ns0:House>ASSEMBLY</ns0:House>
<ns0:Name>Hart</ns0:Name>
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<ns0:Title> An act to amend Sections 109940, 110285, 110445 of, and to add Article 8.3 (commencing with Section 110961) and Article 8.4 (commencing with Section 110961.20) to Chapter 5 of Part 5 of Division 104 of, the Health and Safety Code, relating to food safety. </ns0:Title>
<ns0:RelatingClause>food safety</ns0:RelatingClause>
<ns0:GeneralSubject>
<ns0:Subject>Food safety: unsafe additives and ingredient disclosures.</ns0:Subject>
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<html:p>Existing law, the Sherman Food, Drug, and Cosmetic Law, under the administration and enforcement of the State Department of Public Health (department), provides for the regulation of various subjects relating to the manufacturing, processing, labeling, advertising, and sale of food, drugs, and cosmetics. A violation of the Sherman Food, Drug, and Cosmetic Law is punishable as a misdemeanor.</html:p>
<html:p> Existing law makes it unlawful for any person to adulterate any food or to manufacture, sell, deliver, hold, or offer for sale any food that is adulterated. Existing law deems a food as adulterated if it is, bears, or contains any food additive that is unsafe, or if it bears or contains any color additive or added poisonous or deleterious substance that is unsafe. Existing law deems, among other things, any food additive, color additive, or an added poisonous
or deleterious substance as unsafe for use with respect to any food unless there is in effect a regulation, as specified, that limits the quantity and the use, or intended use, of the substance.</html:p>
<html:p>This bill would deem a color additive, food additive, or dietary ingredient as unsafe in food intended for humans if it is found to induce cancer, as specified. This bill would deem a food additive or dietary ingredient as unsafe in food intended for humans with respect to its intended use unless the substance and its intended use meet a specified condition, including, among others, that the substance and its intended use were introduced after January 1, 1958, and are used in accordance with the below-described notice, public listing, and licensing requirements. Commencing July 1, 2027, if an individual intends to use a food additive or dietary ingredient in food intended for humans pursuant to these provisions, the bill would require the individual to submit a notice to the
department that includes the same information required for a specified federal notice. The bill would require the department to verify the information and, if the information is complete, publish the notice in a public database, as specified. The bill would require the department to issue or decline to issue a license for those food additives, as specified, and would require the department, when assessing the safety of a food additive, to consider various factors, including, among others, whether the substance is banned or restricted in other jurisdictions due to concerns about adverse health consequences. The bill would authorize the department to create and update user fees for notices, assessments, and reassessments.</html:p>
<html:p>The bill would require, on or before July 1, 2027, the manufacturer of any packaged food product that is sold in this state to provide the department with a complete and accurate list of its food products that, as of the date of submission, are sold
in the state and that do not individually list each of the product’s ingredients in the ingredient list. For every product submitted, the bill would require the manufacturer to identify each ingredient not individually named in the ingredient list, as specified.</html:p>
<html:p>By creating new crimes, this bill would impose a state-mandated local program. </html:p>
<html:p>The California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement.</html:p>
<html:p>This bill would provide that no reimbursement is required by this act for a specified reason.</html:p>
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<ns0:Preamble>The people of the State of California do enact as follows:</ns0:Preamble>
<ns0:BillSection id="id_E955EC35-1A92-4065-904E-51497E1E3B3B">
<ns0:Num>SECTION 1.</ns0:Num>
<ns0:Content>
<html:p>The Legislature finds and declares all of the following: </html:p>
<html:p>
(a)
<html:span class="EnSpace"/>
There is a growing public concern regarding the impact of harmful ultraprocessed foods (UPFs) on health and safety.
</html:p>
<html:p>
(b)
<html:span class="EnSpace"/>
Food additives, color additives, and flavors are often used in UPFs without federal Food and Drug Administration (FDA) knowledge or agency review to ensure safety.
</html:p>
<html:p>
(c)
<html:span class="EnSpace"/>
Regulators, public health officials, and researchers have little knowledge of how these chemicals impact public health and safety due to the lack of public disclosure of safety data and various industry safety assessments and the lack of effective federal premarket
and postmarket safety evaluations.
</html:p>
<html:p>
(d)
<html:span class="EnSpace"/>
Governor Newsom’s executive order on UPFs (Executive Order No. N-1-25) called for action against risks of UPFs and ingredients, including substances that are “generally recognized as safe.”
</html:p>
<html:p>
(e)
<html:span class="EnSpace"/>
Congress intended new chemicals to undergo premarket review with the passage of the Food Additive Amendment of 1958, but food companies circumvent such review through the “generally recognized as safe” loophole.
</html:p>
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<ns0:BillSection id="id_DC644876-42AC-43D8-88C5-2E7F8990C3AE">
<ns0:Num>SEC. 2.</ns0:Num>
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Section 109940 of the
<ns0:DocName>Health and Safety Code</ns0:DocName>
is amended to read:
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<ns0:Num>109940.</ns0:Num>
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<ns0:Content>
<html:p>Notwithstanding Section 110085, “food additive” means any substance, the intended use of which results or may reasonably be expected to result, directly or indirectly, in the substance becoming a component of the food or otherwise affecting characteristics of the food. This includes any substance or radiation source intended for use in producing, manufacturing, packing, treating, packaging, transporting, or holding any food.</html:p>
<html:p>The term “food additive” does not include any of the following:</html:p>
<html:p>
(a)
<html:span class="EnSpace"/>
A pesticide chemical in or on a raw agricultural
commodity.
</html:p>
<html:p>
(b)
<html:span class="EnSpace"/>
A pesticide chemical that is used, or intended for use, in the production, storage, or transportation of any raw agricultural commodity.
</html:p>
<html:p>
(c)
<html:span class="EnSpace"/>
A color additive.
</html:p>
<html:p>
(d)
<html:span class="EnSpace"/>
Any substance used in accordance with a sanction or approval granted prior to the enactment of the Food Additives Amendment of 1958 (72 Stat. 1784), pursuant to the federal act; the Poultry Products Inspection Act (71 Stat. 441; 21 U.S.C. Sec. 451 et seq.); the Meat Inspection Act of March 4, 1907 (34 Stat. 1260), as amended and extended (21 U.S.C. Sec. 71 et seq.); or the Food and Agricultural Code of this state.
</html:p>
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<ns0:Num>SEC. 3.</ns0:Num>
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Section 110285 of the
<ns0:DocName>Health and Safety Code</ns0:DocName>
is amended to read:
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<ns0:Num>110285.</ns0:Num>
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<ns0:Content>
<html:p>When the department has adopted a license pursuant to Section 110961.4 or regulation prescribing a tolerance, including, but not limited to, a zero tolerance, for a poisonous or deleterious substance, food additive, pesticide chemical, or color additive in processed foods, the department may require manufacturers to guarantee that foods they market in the state comply with the tolerance. The department may require a guarantee periodically but
not more often than once each calendar quarter.</html:p>
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<ns0:BillSection id="id_F7705B4A-A654-4C85-8BF1-B47B803D813A">
<ns0:Num>SEC. 4.</ns0:Num>
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Section 110445 of the
<ns0:DocName>Health and Safety Code</ns0:DocName>
is amended to read:
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<ns0:Fragment>
<ns0:LawSection id="id_EFE6D8AE-3CE3-449A-99DC-44536E83398B">
<ns0:Num>110445.</ns0:Num>
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<ns0:Content>
<html:p>Any added poisonous or deleterious substance, or any food additive, pesticide chemical, preservative, or color additive, shall be considered unsafe for use with respect to any food unless there is in effect either of the following:</html:p>
<html:p>
(a)
<html:span class="EnSpace"/>
A regulation adopted pursuant to Section 110080, 110085, or 110090, that limits the quantity and the use, or intended use, of the substance to the terms prescribed by the
regulation.
</html:p>
<html:p>
(b)
<html:span class="EnSpace"/>
A license pursuant to Section 110961.4 that limits the quantity and the use, or intended use, of the substance to the terms prescribed by the notice or letter.
</html:p>
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<ns0:Num>SEC. 5.</ns0:Num>
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Article 8.3 (commencing with Section 110961) is added to Chapter 5 of Part 5 of Division 104 of the
<ns0:DocName>Health and Safety Code</ns0:DocName>
, to read:
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<ns0:Fragment>
<ns0:LawHeading type="ARTICLE" id="id_9EFE07CC-3173-451A-BDEE-6E5131BBAC28">
<ns0:Num>8.3.</ns0:Num>
<ns0:LawHeadingVersion id="id_164887D7-EA75-43FE-855A-46D402B9B95B">
<ns0:LawHeadingText>Foods Additives</ns0:LawHeadingText>
</ns0:LawHeadingVersion>
<ns0:LawSection id="id_B976FCE3-85F3-445D-AA8F-F7736CAA70C2">
<ns0:Num>110961.</ns0:Num>
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<ns0:Content>
<html:p>Notwithstanding Section 110085, a color additive, food additive, or dietary ingredient shall be considered unsafe in food intended for humans if it is found to induce cancer when ingested by a human or animal, or if it is found, after tests that are appropriate for the evaluation of the safety of food substance, to induce cancer in a human or animal. </html:p>
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</ns0:LawSection>
<ns0:LawSection id="id_483B3451-F500-410D-9FBE-50486FCF1F78">
<ns0:Num>110961.1.</ns0:Num>
<ns0:LawSectionVersion id="id_B5187C47-0122-4ADC-B986-4AB9CAFB859F">
<ns0:Content>
<html:p>Notwithstanding Section 110085, a food additive or dietary ingredient shall be considered unsafe under Section 110455 in food intended for humans with respect to its intended use unless the substance and its intended use meet any of the following conditions:</html:p>
<html:p>
(a)
<html:span class="EnSpace"/>
Were widely used in the United States prior to January 1, 1958, without known detrimental effects, which is subject only to conventional processing and intended uses as practiced prior to January 1, 1958, and for which no known safety hazard exists.
</html:p>
<html:p>
(b)
<html:span class="EnSpace"/>
Were introduced after January 1, 1958, and is used in accordance with the notice, public listing, and licensing requirements of Sections 110961.2 and 110961.4.
</html:p>
<html:p>
(c)
<html:span class="EnSpace"/>
Are subject to a regulation pursuant to Section 110070 or 110075 prescribing a tolerance, including, but not limited to, a zero tolerance, for a poisonous or deleterious substance or food additive.
</html:p>
<html:p>
(d)
<html:span class="EnSpace"/>
Are subject to a Generally Recognized as Safe (GRAS) notice submitted to the United States Food and Drug Administration (FDA) and a current letter by the FDA stating that the FDA has no questions regarding the conclusion that the substance is generally recognized as safe under its intended conditions of use.
</html:p>
<html:p>
(e)
<html:span class="EnSpace"/>
Are recognized in federal regulations as prior sanctioned or GRAS for use in human food or food contact materials.
</html:p>
<html:p>
(f)
<html:span class="EnSpace"/>
Are a food contact substance or use subject to an effective premarket notification demonstrating safety for its intended
use.
</html:p>
<html:p>
(g)
<html:span class="EnSpace"/>
Are subject to a new dietary ingredient notification and received a current letter of acknowledgment from the FDA without objection that the substance is safe under its notification’s intended conditions of use.
</html:p>
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</ns0:LawSection>
<ns0:LawSection id="id_0DD3F571-249C-4289-8326-32BFDD623047">
<ns0:Num>110961.2.</ns0:Num>
<ns0:LawSectionVersion id="id_5C1AF843-C57E-4ECC-B716-9172DBB97591">
<ns0:Content>
<html:p>
(a)
<html:span class="EnSpace"/>
On or before July 1, 2027, the department shall publish on its internet website a database for notices submitted pursuant to this section.
</html:p>
<html:p>
(b)
<html:span class="EnSpace"/>
(1)
<html:span class="EnSpace"/>
Commencing July 1, 2027, if an individual intends to use a food additive or dietary ingredient in food intended for humans pursuant to subdivision (b) of Section 110961.1, the individual shall submit a notice to the department that includes the information described in Sections 170.225 to 170.255, inclusive, of Title 21 of the Code of Federal Regulations.
</html:p>
<html:p>
(2)
<html:span class="EnSpace"/>
Within 60 days of receiving a notice describing an intended use of a substance in foods, the department shall verify that the notice contains the
information described in Sections 170.225 to 170.255, inclusive, of Title 21 of the Code of Federal Regulations, and do either of the following:
</html:p>
<html:p>
(A)
<html:span class="EnSpace"/>
Publish that notice in the public database described in subdivision (a).
</html:p>
<html:p>
(B)
<html:span class="EnSpace"/>
Issue a rejection letter detailing missing information needed to complete the notice.
</html:p>
<html:p>
(c)
<html:span class="EnSpace"/>
Prior to publishing any information in the database, the department shall redact information that has been designated by the submitter of that information as a trade secret, provided that data needed to establish safety shall not be redacted.
</html:p>
<html:p>
(d)
<html:span class="EnSpace"/>
The department shall ensure the database meets all of the following conditions:
</html:p>
<html:p>
(1)
<html:span class="EnSpace"/>
Searchable by members of the public.
</html:p>
<html:p>
(2)
<html:span class="EnSpace"/>
Members of the public are able to download and print notices, including all submitted safety information and departmental responses.
</html:p>
<html:p>
(3)
<html:span class="EnSpace"/>
Includes any licenses, safety information, and supporting information related to each notice.
</html:p>
<html:p>
(4)
<html:span class="EnSpace"/>
Accommodates reasonably anticipated and actual public use.
</html:p>
</ns0:Content>
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</ns0:LawSection>
<ns0:LawSection id="id_4D484285-5CBE-4113-9DD5-E513C01866DA">
<ns0:Num>110961.3.</ns0:Num>
<ns0:LawSectionVersion id="id_08780028-36FC-4D16-B988-5DD0077F7614">
<ns0:Content>
<html:p>
(a)
<html:span class="EnSpace"/>
On or before July 1, 2028, the department shall provide an interim progress report to the Legislature, Governor, and on its internet website concerning efforts to develop and implement the database system required by Section 110961.2 that includes all of the following:
</html:p>
<html:p>
(1)
<html:span class="EnSpace"/>
A projected completion date.
</html:p>
<html:p>
(2)
<html:span class="EnSpace"/>
A description of obstacles to development and implementation of the database system.
</html:p>
<html:p>
(3)
<html:span class="EnSpace"/>
An estimate of the costs to complete the implementation of the database system.
</html:p>
<html:p>
(b)
<html:span class="EnSpace"/>
A report to be submitted to the Legislature pursuant to
this section shall be submitted in compliance with Section 9795 of the Government Code.
</html:p>
</ns0:Content>
</ns0:LawSectionVersion>
</ns0:LawSection>
<ns0:LawSection id="id_DA6AD021-4A80-425B-9B2A-C7554633D81C">
<ns0:Num>110961.4.</ns0:Num>
<ns0:LawSectionVersion id="id_F44720EE-2657-4CEC-8162-22210000DD75">
<ns0:Content>
<html:p>This section applies to food additives described in subdivision (b) of Section 110961.1.</html:p>
<html:p>
(a)
<html:span class="EnSpace"/>
For food additives and uses introduced before July 1, 2027, the department shall issue a license following publishing of notice pursuant to Section 110961.2.
</html:p>
<html:p>
(b)
<html:span class="EnSpace"/>
For food additives and uses introduced on or after July 1, 2027, the department shall do all of the following:
</html:p>
<html:p>
(1)
<html:span class="EnSpace"/>
Allow 45 days for any filing of an objection by any member of the public presenting reasonable questions of safety for the conditions of use described in the notice.
</html:p>
<html:p>
(2)
<html:span class="EnSpace"/>
Within 15 days from the close of the
objection period described in paragraph (1), determine whether to issue a license for the conditions of use described in the notice.
</html:p>
<html:p>
(3)
<html:span class="EnSpace"/>
Review the notice and issue a license only if the department finds that no reasonable safety questions or concerns have been raised regarding the conditions of intended use of the substance.
</html:p>
<html:p>
(c)
<html:span class="EnSpace"/>
If the department determines not to issue a license, the department shall publish a letter summarizing the reasonable safety questions or concerns with the conditions of intended use of the substance.
</html:p>
<html:p>
(d)
<html:span class="EnSpace"/>
When considering whether to issue a license under this section, the department may consider and use evidence not contained in the submitted notice and shall consult with the Office of Environmental Health Hazard Assessment and Department of Toxic Substances Control.
</html:p>
<html:p>
(e)
<html:span class="EnSpace"/>
Licenses under this section are transferrable, provided that any party intending to use the license other than the original submitter notifies the department prior to engaging in use.
</html:p>
<html:p>
(f)
<html:span class="EnSpace"/>
This section does not limit the department in issuing regulations pursuant to Section 110070 or 110075 or otherwise limit its authority to regulate the use of a food additive.
</html:p>
</ns0:Content>
</ns0:LawSectionVersion>
</ns0:LawSection>
<ns0:LawSection id="id_057C5520-C268-4313-A76C-9A992C8F70B3">
<ns0:Num>110961.5.</ns0:Num>
<ns0:LawSectionVersion id="id_AC682E8B-AE44-454D-9894-9207DD6DB37A">
<ns0:Content>
<html:p>
(a)
<html:span class="EnSpace"/>
When assessing the safety of a food additive for the purposes of this article or Section 110070 or 110075, or when determining which chemical should be assessed for the purposes of Section 110961.7, the department shall consider, but is not limited to, all of the following:
</html:p>
<html:p>
(1)
<html:span class="EnSpace"/>
The factors listed in subdivision (b) of Section 104662.
</html:p>
<html:p>
(2)
<html:span class="EnSpace"/>
Whether the food additive is subject to a Proposition 65 warning.
</html:p>
<html:p>
(3)
<html:span class="EnSpace"/>
Estimates of dietary exposure among California and the United States population.
</html:p>
<html:p>
(4)
<html:span class="EnSpace"/>
The cumulative effects of the substance and chemically
and pharmacologically related substances.
</html:p>
<html:p>
(5)
<html:span class="EnSpace"/>
Hazard, dose response, and exposure.
</html:p>
<html:p>
(6)
<html:span class="EnSpace"/>
The application of adequately protective safety factors to ensure an appropriate margin of safety to take into account uncertainties in hazard identification, dose response, exposure, and sensitivities.
</html:p>
<html:p>
(7)
<html:span class="EnSpace"/>
Whether the weight of the evidence shows that the substance has not been found to be carcinogenic.
</html:p>
<html:p>
(8)
<html:span class="EnSpace"/>
Whether the weight of the evidence shows that the substance has not been found to induce reproductive toxicity or developmental toxicity in humans or animals, including through an endocrine mode of action.
</html:p>
<html:p>
(9)
<html:span class="EnSpace"/>
Other information as the department may specify in regulation.
</html:p>
<html:p>
(b)
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If the department determines, with respect to a substance described in subdivision (b) of Section 110961.1, based on information received under subdivision (b) of Section 110961.7 and publicly available information, that a concern about the safety of the substance, or the intended use of the substance, exists, the department may revoke a license previously issued by the department. If the department revokes a license, the department shall post the revocation in the database described in Section 110961.2.
</html:p>
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<ns0:LawSection id="id_177F30AB-D84A-4E60-9455-460BE158A735">
<ns0:Num>110961.6.</ns0:Num>
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<ns0:Content>
<html:p>The department may create and update user fees for notices, assessments, and reassessments. </html:p>
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</ns0:LawSection>
<ns0:LawSection id="id_1B9E02B1-A3E2-4CD7-83A9-4958E4DDECC9">
<ns0:Num>110961.7.</ns0:Num>
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<html:p>
(a)
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On or before July 1, 2030, and at least every three years thereafter, the department shall systematically reassess the safety, including the safety of conditions of use, of at least 10 of the following substances, or classes thereof:
</html:p>
<html:p>
(1)
<html:span class="EnSpace"/>
Food additives.
</html:p>
<html:p>
(2)
<html:span class="EnSpace"/>
Color additives.
</html:p>
<html:p>
(3)
<html:span class="EnSpace"/>
Prior-sanctioned substances.
</html:p>
<html:p>
(4)
<html:span class="EnSpace"/>
Dietary ingredients.
</html:p>
<html:p>
(b)
<html:span class="EnSpace"/>
When determining which substances should be reassessed and in conducting the reassessments under this section, the department may require any person
that manufactures, introduces, delivers for introduction, or receives a food substance described in subdivision (a) in the state to conduct, and submit to the department, safety evaluations of the substance. The safety evaluation shall include, with respect to the substance, updated information described in Section 110961.5.
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</ns0:LawSection>
<ns0:LawSection id="id_3E003B13-B9E6-4207-8E82-1FCB265D4362">
<ns0:Num>110961.8.</ns0:Num>
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<html:p>
(a)
<html:span class="EnSpace"/>
Small businesses are exempt from this article.
</html:p>
<html:p>
(b)
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For purposes of this section, “small business” means a business that is independently owned and operated, and employs 100 or fewer persons.
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</ns0:LawSection>
<ns0:LawSection id="id_B5E9DDB7-6293-47A8-808A-826B5FCC741A">
<ns0:Num>110961.9.</ns0:Num>
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<html:p>
(a)
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Notwithstanding Sections 110961 and 110961.1, a food facility, as defined in Section 113789, food service establishment, food relief organization, supermarket, grocery store, specialty food store, a farmers’ market, or any other vendor that, in the regular course of business, sells food at retail directly to the public on premises located in the state shall be permitted to sell, deliver, distribute, hold, offer or expose for sale any food or food product acquired for sale in the state before July 1, 2027, and for which the sale would otherwise be prohibited by this article, until the expiration date, “best by” date, or “sell by” date printed on the packaging of the food or food product by the manufacturer or producer, but no later than July 1, 2030.
</html:p>
<html:p>
(b)
<html:span class="EnSpace"/>
This section affects only the applicability of this article.
</html:p>
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</ns0:BillSection>
<ns0:BillSection id="id_C53C32B1-D08C-4900-A2C4-8F6714740F7C">
<ns0:Num>SEC. 6.</ns0:Num>
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Article 8.4 (commencing with Section 110961.20) is added to Chapter 5 of Part 5 of Division 104 of the
<ns0:DocName>Health and Safety Code</ns0:DocName>
, to read:
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<ns0:LawHeading type="ARTICLE" id="id_11041C2C-C937-48BE-A688-4B5EC7C937DF">
<ns0:Num>8.4.</ns0:Num>
<ns0:LawHeadingVersion id="id_0C01C78E-DC4C-4A9B-B421-659EC763AF06">
<ns0:LawHeadingText>Ingredient Disclosures</ns0:LawHeadingText>
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<ns0:LawSection id="id_1A5C77FD-C89F-4535-AFFB-793778BBF852">
<ns0:Num>110961.20.</ns0:Num>
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<ns0:Content>
<html:p>On or before July 1, 2027, the manufacturer of any packaged food product subject to regulation by the federal Food and Drug Administration that is sold in this state shall, on a schedule and in electronic or other format, as determined by the department, provide the department with a complete and accurate list of its food products that, as of the date of submission, are sold in the state and that do not individually list each of the product’s ingredients in the ingredient list.</html:p>
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</ns0:LawSection>
<ns0:LawSection id="id_141E7020-4E3C-403B-A15B-2FEDB45AA666">
<ns0:Num>110961.21.</ns0:Num>
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<html:p>
(a)
<html:span class="EnSpace"/>
For every product submitted pursuant to Section 110961.20, the manufacturer shall identify each ingredient not individually named in the ingredient list by all of the following:
</html:p>
<html:p>
(1)
<html:span class="EnSpace"/>
Its common or usual name.
</html:p>
<html:p>
(2)
<html:span class="EnSpace"/>
Other relevant identifiers, including Chemical Abstracts Service number, Flavor and Extract Manufacturers Association of the United States number, or license number under Section 110961.4.
</html:p>
<html:p>
(b)
<html:span class="EnSpace"/>
For every ingredient identified pursuant to subdivision (a), the manufacturer shall specify whether it is a natural flavor, artificial flavor, artificial color, or spice as those terms are defined in Section
101.22 of the Code of Federal Regulations.
</html:p>
<html:p>
(c)
<html:span class="EnSpace"/>
This section does not require a manufacturer to disclose the weight or amount of an ingredient that requires disclosure pursuant to subdivision (a) or to disclose the manner in which the ingredient is formulated.
</html:p>
</ns0:Content>
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</ns0:LawSection>
<ns0:LawSection id="id_DF8465E0-3CF5-4C64-A66F-531A78B3C5B3">
<ns0:Num>110961.22.</ns0:Num>
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<html:p>
(a)
<html:span class="EnSpace"/>
The manufacturer of a product subject to Section 110961.20 shall submit to the department information reflecting changes made to its ingredients if any of the following occur:
</html:p>
<html:p>
(1)
<html:span class="EnSpace"/>
Ingredients identified pursuant to Section 110961.21 are added, modified, or removed from the product.
</html:p>
<html:p>
(2)
<html:span class="EnSpace"/>
Product labeling is modified to individually list each ingredient.
</html:p>
<html:p>
(b)
<html:span class="EnSpace"/>
Upon receipt of new information, the department, after verifying the accuracy of that information, shall revise the manufacturer’s information on record with the department to reflect the new information.
</html:p>
</ns0:Content>
</ns0:LawSectionVersion>
</ns0:LawSection>
<ns0:LawSection id="id_C560123C-0ECE-4772-83C2-07B849C72A14">
<ns0:Num>110961.23.</ns0:Num>
<ns0:LawSectionVersion id="id_AEF2FB93-6EFD-461D-8D0A-233C01225A58">
<ns0:Content>
<html:p>This article does not apply to any manufacturer, distributor, or retailer of food products with annual aggregate sales of food products, both within and outside of California, of less than one million dollars ($1,000,000), based on the party’s most recent tax year filing. </html:p>
</ns0:Content>
</ns0:LawSectionVersion>
</ns0:LawSection>
<ns0:LawSection id="id_8B36521E-61AE-479B-A4CC-68BA2D3B08EE">
<ns0:Num>110961.24.</ns0:Num>
<ns0:LawSectionVersion id="id_C788ABE7-2466-4311-9640-BC65850039B5">
<ns0:Content>
<html:p>On or before July 1, 2027, the department shall develop and make operational a consumer-friendly, public internet website that creates a database of the information collected pursuant to this article. The database shall be searchable to accommodate a wide range of users, including users with limited technical and scientific literacy. The internet website shall be designed to be easily navigable and to enable users to compare and contrast products and reportable ingredients. The internet website shall include hypertext links to other educational and informational internet websites to enhance consumer understanding. </html:p>
</ns0:Content>
</ns0:LawSectionVersion>
</ns0:LawSection>
<ns0:LawSection id="id_0B3FE49E-8D34-4CB2-B86B-5924920ED616">
<ns0:Num>110961.25.</ns0:Num>
<ns0:LawSectionVersion id="id_7AE5E7DC-49B2-4C16-A1E4-A5D15971D2DD">
<ns0:Content>
<html:p>This article does not require any changes to the packaging or labeling of products with regards to state or federal requirements. </html:p>
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</ns0:LawSection>
</ns0:LawHeading>
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</ns0:BillSection>
<ns0:BillSection id="id_486DEB50-E468-4E94-B193-6AF3BB92CA1C">
<ns0:Num>SEC. 7.</ns0:Num>
<ns0:Content>
<html:p>
No reimbursement is required by this act pursuant to Section 6 of Article XIII
<html:span class="ThinSpace"/>
B of the California Constitution because the only costs that may be incurred by a local agency or school district will be incurred because this act creates a new crime or infraction, eliminates a crime or infraction, or changes the penalty for a crime or infraction, within the meaning of Section 17556 of the Government Code, or changes the definition of a crime within the meaning of Section 6 of Article XIII
<html:span class="ThinSpace"/>
B of the California Constitution.
</html:p>
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</ns0:Bill>
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